CHEF BORN IN FRANCE IN 1974, IN THE EASTERN OF FRANCE “NANCY ALSACE LORRAINE”.
ITALIAN MOTHER, FRENCH FATHER: BOTH WORKING IN THE FOOD INDUSTRY.
16-YEAR-OLD CYRILLE START TO STUDY IN A FRENCH CULINARY SCHOOL FOR 5 YEARS.
AFTER THIS GRADUATION CYRILLE TRAVEL AROUND THE WORLD AND WORK FOR THE BEST RESTAURANT ACQUIRING AN INTERNATIONAL EXPERIENCE.
Cyrille Bolle
- KERTEMIND DANEMARK
- POINTE NOIRE CONGO
- MARIGOT SAINT MARTIN
- MONTREAL QC CANADA
- COLEBAY SINT MAARTEN
- MERIDA MEXICO
- MANAMA BAHRAIN
- CONSTANTA ROUMANIA
- PUNTA CANA SANTO DOMINGO
- MANHATTAN NYC
- MIAMI FLORIDA
TODAY AND FOR THE PAST FIVE YEARS, CHEF CYRILLE HAS HONED HIS SKILLS AS A PERSONAL CHEF AT AN ARRAY OF SETTINGS, YACHT, PRIVATE HOMES.
HE PROVIDES A FULL CULINARY FOOD AND CATERING SERVICE FOR ANY TYPE OF EVENT OR OCCASION.
REGARDLESS OF THE GENRE OR CULTURE, HE IS ON HAND FOR PREPARING MEALS BOTH LARGE AND SMALL IN DISTINCTIVELY ELEGANT OR SIMPLE.
LOCATIONS THROUGHOUT SOUTH FLORIDA.